Eid ul-Adha, commemorating Prophet Ibrahim’s (peace be upon him) sacrifice, is marked by special meals prepared from the Qurban (sacrificial) meat.

Key Aspects of Feast Preparations:

1. Sacrificial Meat: Distributed among family, friends, and the needy.
2. Traditional Dishes: Regional specialties, such as kebabs, biryani, or harira, are prepared.
3. Community Feasts: Collective meals bring neighbors and families together.

Importance of Feast Preparations:

• Highlights the principles of sharing and gratitude.
• Strengthens familial and community bonds.
• Reflects devotion to Allah and unity among Muslims.

Written by AI. A more correct, God given, explanation can be found here.